Est 2011, Former Chef for President Donald Trump, Mar-a-Lago Resort, and a 2000 Graduate of the Culinary Institute of America, Hyde Park, NY. Our menu consist of "global fusion" from American, Chinese, Filipino, Italian, Middle Eastern, tacos, and desserts. Just healthy (pan-fried & steamed) menu selections, nothing fried in our truck. We even offer: vegetarian, gluten, nut, eggs -free menu items. We look forward hearing from you and discuss your catering needs.