Curbside Chef Food Truck
Curbside Chef Food Truck
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Catering Menu

**Price is per Person, plus Tax** Pick 3, $21.75 Pick 4, $22.75 Pick 5, $23.75 (items chosen will be displayed on the Menu Board for guest to choose from) min. # of guest 35 people. **Served in smaller portions, to encourage your guest to sample different menu selections.**2 hours Food Service, ALL You CAN Eat. **Beverages (canned sodas & waters) included.**

Dim Sum Sampler


Mixture of Panfried Chicken Potstickers, Shrimp Dumplings, Steamed Pork Bao Buns, with Salted Edamame and Sweet Soy Glaze. (Vegetable potstickers available upon Request)  

Napa Valley Goat Cheese Ravioli

Ravioli on a Tomato Nectar Broth simmered w/ Mushrooms, Onions, and Basil Oil, topped w/ Porcine- Mushroom Powder, & Fresh Basil  w/ French Bread for dipping. *Vegetarian 

Asian Short Ribs Slider

Deboned Beef Ribs, w/ Lettuce, Tomato, Jalapeño, Pickled Cucumber, Aged Balsamic Reduction & "Bacon Jam" on Wheat Roll. 

Curbside Taco

Choice of Filipino Chicken Adobo or Hawaiian Pulled Pork, w/ Lettuce, Tomato, Pickled Cucumber, Quezo Fresco Cheese,
Avocado Cream Sauce, and Sweet Soy Glaze on Soft Corn Tortillas.  

Spanish Paella

Saffron Rice, Chorizo, vegetables: choice of Chicken or Shimp/Shell Fish

Kalua Pork Slider

with Sweet and Sour Pineapple Chutney and Spicy Shiracha Mayonnaise, on Wheat Roll. 

Middle Eastern Falafel Salad

Fried Chickpeas, on a bed of Mixed Greens, Pickled & Fresh Cucumbers,  Carrots, Tomatoes, w/ Naan Bread and Hummus, Paired with Truck made Vinaigrette.(gluten, dairy, nut,& egg allergy FREE)* Vegan & Vegetarian Option

Baja Fish Taco

Cod-Tempura Battered or Sautéed, topped with Cabbage, Salsa Fresco, Avocado Cream Sauce, and Lime, on Soft Corn Tortillas. 

Peking Duck w/ Soba Noodle Salad

Buck Wheat Noodles mixed w/ Lettuce, Edamame, Pickled Cucumber, Carrots, Then Topped w/ Peking Duck and Paired w/ a Cucumber-Sushi Maki Roll. ( Hint of Spice) *Vegetarian option available  

Nacho-Man

Corn Chips w/ a Choice of Pulled Pork or Adobo Chicken with Melted Cheese, Salsa Fresco, Lettuce, Jalapeños & Avocado Cream Sauce. *Vegetarian Option Available 

Hog or Chick Bowl

Hawaiian Style Pork or Chicken Adobo, On Jasmine Rice, Topped with Quail Egg.
 

Shrimp/Chicken/or Vegetable Jambalaya

(Pick One Choice of meat), Simmered in Cajun Seasoning w/ Peppers,  Onions, Celery, Diced Tomatoes and Pork Andoullie Sausage, on a bed of Jasmine Rice.

Shrimp and Cheesy Grits with Bacon

Low country/Southern Style Grits with Cheese and Blackened Gulf Shrimp topped with Crispy Bacon

Spicy Chicken Sandwich Slider, with Spicy Cheese Fondue

Crispy Breaded Chicken Strips, with Lettuce, Tomato, Jalapeno, spicy cheese sauce,  on a Wheat Roll


Kids Meal

$11.95 per. Child (11yrs. old and Under)

Pick One:

All Beef Hot Dog

Grilled Cheese w/ or w/o Ham
Chicken Quesadillas
Chicken Fingers
Cheese Flat Bread


 

Pick Two Sides:

Macaroni and Cheese
Corn on Cob
Mix Fruit 

Seasoned French Fries


Platters

Price per person

Deluxe Cheese & Charcuterie Display

$21

Platter of 5 assorted cheeses from Hard & Soft Cow, Sheep, Goat & Bleu Cheese, bread & Cracker, Fresh & Dried fruits, and accompaniments. 

with sliced Prosciutto, Salami, Pepperoni, sausages, Capiocola, Boars Head Ham and smoked Turkey


Premium Cheese Platter

$18

Platter of 5 assorted cheeses from Hard & Soft Cow, Sheep, Goat, Bleu Cheese, with Bread & Cracker, Fresh & Dried Fruit and accompaniments. 

Value Cheese Platter

$15

Platter of 3 assorted cheeses from Hard and soft Cow, Sheep or Goat.

with bread and cracker, Fresh & Dried fruits and accompaniments

Exotic Assorted Fruit Display

$6.25

Seasonal assorted Sliced and Whole fruit

Vegetable Crudite

$6.25

Assorted Fresh and Grilled Vegetables with dipping sauces


Desserts

Price per person

Vanilla Flan

$5.95

Curbside Smore

$4.75

Creme Brulee

$6.95

Assorted Macaroons

$3.75

Seasonal ( 1pc. )

Tiramisu

$4.75

Seasonal

Assorted Cheesecake Bites

$4.50

Seasonal

Terms & Conditions

A deposit of 50% of the total price is required to secure your date and will be charged to either a credit card, or a check.  Deposits are nonrefundable if there is a cancellation within 5 business days. The full balance is due upon ARRIVAL on the day of event. Final guest count is due one week prior to the event. . 


Corporate Lunch Menu

All menu prices are subject to change & dependent upon availability of ingredients & current market prices.

“Tiki-Tiki” Plate

  

Hawaiian Style Pulled Pork, on Jasmine Rice, Grilled Pineapple and Spam Bacon, with sides of Chicken Potstickers, and salted Edamame.

“Fili-Ritto” Burrito

  

Filipino Chicken Adobo Burrito, Stuffed w/Garlic Fried Rice, Lettuce, Tomato, Pickled Cucumber, Avocado Cream, Sweet Soy Glaze, on a 12 in. Flour Tortilla, with side of Nacho Cheese and Salsa.

Potsticker Plate

  

Chicken Potstickers Steamed then Sautéed in Sesame oil. Paired with salted Edamame and Jasmine Rice.

“Chick Plate”

  

Filipino Chicken Adobo, on Jasmine Rice, with side of Chicken Potstickers, & salted Edamame.

“Hog” or “Chick” Bowl

  

Choice of Pulled Pork, OR Filipino Chicken Adobo, on Jasmine Rice.

“Curbside Tacos”

    

Choices of Filipino Chicken Adobo or Hawaiian Style Pork, w/ Lettuce, Tomato, Pickled Cucumber, Queso Fresco Cheese, Avocado Cream & Sweet Soy Glaze on Soft Corn Tortilla. (2pc. Or 3pc.)


Middle Eastern Falafel Salad

Vegan or Vegetarian    

Fried Chick Peas w/ Herbs, on a bed of Mixed Greens, Tomato, Carrots, Fresh and pickled Cucumber w/ Naan Bread, Hummus and Truck made Vinaigrette. (Vegan/Vegetarian, Gluten, Dairy, Nut, Egg Allergy FREE)

“Nacho Man”

  

Melted Cheese on Corn Chips with a choice of Pulled Pork OR Chicken Adobo, with Fresh Salsa, Jalapenos, and Avocado Cream Sauce.  (Vegetarian option available)


Mexican Themed Menu

**Price is per Person, plus Tax** Pick 1, $14.75 Pick 2, $16.75 Pick 3, $18.75 (items chosen will be displayed on the Menu Board for guest to choose from) min. # of guest 35 people. **Served in smaller portions, to encourage your guest to sample different menu selections.**2 hours Unlimited, ALL You CAN Eat. **Beverages (canned sodas & waters) included.** (side of Mexican Rice and Refried Beans), $5 per person extra.

Tacos

Choice of Filipino Chicken Adobo or Pork Carnitas, soft Corn Tortillas.

*includes a condiment station consisting of:

1. Pico De Gallo

2. Jalapenos

3. Shredded Cheese

4. Lettuce

5. Guacamole

6. Sour Cream

7. Various Hot Sauces

8. Limes


Fish Taco "Baja" Style

Tempura Battered Cod OR Sautéed Cod on Soft Corn Tortilla.

Nachos

Cheese Nachos with a choice of Pork Carnitas or Adobo Chicken, Avocado Cream.

Mexican Street Corn "Elote"

Roasted Corn with Salt, Chili Powder, Butter, Cotija Cheese, Lime Juice, and crema Fresca. ($4.75) extra per person

Terms and Conditions

A deposit of 50% of the total price is required to secure your date and will be charged to either a credit card, or a check.  Deposits are nonrefundable if there is a cancellation within 5 business days. The full balance is due upon ARRIVAL on the day of event. Final guest count is due one week prior to the event. . 

Brunch Menu

Deviled Eggs with Bacon

Packed with Flavor and Bite Sized, 15 halves, for 8-12 ppl $21.99

Smoke Salmon Eggs Benedict

Smoked Nova Salmon, English muffin, Bacon, Tomato, Avocado, Poached Egg & Hollandaise sauce

Asian Short Rib with Cheddar Grits

Burst Tomato & Spinach Frittata with Fontina Cheese and Basil Oil

Hashbrowns, Egg, Bacon, Breakfast Bake

Bloody Mary-Virgin

Biscuit & Egg with Southern Style Sausage Gravy & Hashbrowns

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From our Argentine Grill

Wood Fired Grill Meats and Seafoods, over natural wood and charcoal.

Service is done "street food/outside" food truck style, Includes Wheat Rolls.

Pick your Proteins:

Market Price

Marinated Skirt Steaks, Flank Steaks, Herb marinated Chicken Breast/Thighs, Petite Filet, Lamb chops, Andouille Sausage. 

Pick your Seafoods:

Market Price

Salmon, Lobster tail, Scallops, Shrimp Skewers, Mussels

Pick your 2 sides

Garden Salad, Potato Salad, Mashed Potatoes, Grilled Asparagus,  Green Beans

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