Catering Menu

Mixture of Panfried Chicken Potstickers, Shrimp Dumplings, Steamed Pork Bao Buns, with Salted Edamame and Sweet Soy Glaze. (Vegetable potstickers available upon Request)  

Ravioli on a Tomato Nectar Broth simmered w/ Mushrooms, Onions, and Basil Oil, topped w/ Porcine- Mushroom Powder, & Fresh Basil  w/ French Bread for dipping. *Vegetarian 

Deboned Beef Ribs, w/ Lettuce, Tomato, Jalapeño, Pickled Cucumber, Aged Balsamic Reduction & "Bacon Jam" on Wheat Roll. 

Choice of Filipino Chicken Adobo or Hawaiian Pulled Pork, w/ Lettuce, Tomato, Pickled Cucumber, Quezo Fresco Cheese,
Avocado Cream Sauce, and Sweet Soy Glaze on Soft Corn Tortillas.  

Saffron Rice, Pork Chorizo, vegetables: choice of Chicken or Shimp/Shell Fish

With Sweet and Sour Pineapple Chutney and Spicy Siracha Mayonnaise, on Wheat Roll. 

Fried Chickpeas, on a bed of Mixed Greens, Pickled & Fresh Cucumbers,  Carrots, Tomatoes, w/ Naan Bread and Hummus, Paired with Truck made Vinaigrette.(gluten, dairy, nut,& egg allergy FREE)* Vegan & Vegetarian Option

Mahi Mahi-Tempura Battered or Sautéed, topped with Cabbage, Salsa Fresco, Avocado Cream Sauce, and Lime, on Soft Corn Tortillas. 

Buck Wheat Noodles mixed w/ Lettuce, Edamame, Pickled Cucumber, Carrots, and Kimchi Topped w/ Peking Duck *Vegetarian option available  

Corn Chips w/ a Choice of Pulled Pork or Adobo Chicken with Melted Cheese, Salsa Fresco, Lettuce, Jalapeños & Avocado Cream Sauce. *Vegetarian Option Available 

Hawaiian Style Pork or Chicken Adobo, On Jasmine Rice, Topped with Quail Egg.
 

(Pick One Choice of meat), Simmered in Cajun Seasoning w/ Peppers,  Onions, Celery, Diced Tomatoes and Pork Andoullie Sausage, on a bed of Jasmine Rice.

Low country/Southern Style Grits with Cheese and Blackened Gulf Shrimp topped with Crispy Bacon

Crispy Breaded Chicken Strips, with Lettuce, Tomato, Jalapeno, Spicy Cheese Sauce on Wheat Roll

Citrus Marinated Beef, topped with Avocado Spread, Onions, Cilantro, on Soft Corn tortillas.

Family Size, I prep, you bake and take all the credit. Center cut Beef Tenderloin "Chateaubriand", coated with dijon mustard, mushroom duxelle, spinach, wrappped in proschitto ham and puff pastry. 

All Beef Hot Dog

Grilled Cheese w/ or w/o Ham
Chicken Quesadillas
Chicken Fingers
Cheese Flat Bread

Macaroni and Cheese
Corn
Mix Fruit 

Seasoned French Fries

Platter of 5 assorted cheeses from Hard & Soft Cow, Sheep, Goat & Bleu Cheese, bread & Cracker, Fresh & Dried fruits, and accompaniments. 

with sliced Prosciutto, Salami, Pepperoni, Capicola, Ham and smoked Turkey

Platter of 5 assorted cheeses from Hard & Soft Cow, Sheep, Goat, Bleu Cheese, with Bread & Cracker, Fresh & Dried Fruit and accompaniments. 

Platter of 3 assorted cheeses from Hard and soft Cow, Sheep or Goat.

with bread and cracker, Fresh & Dried fruits and accompaniments

Seasonal assorted Sliced and Whole fruit

Assorted Fresh and Grilled Vegetables with dipping sauces

Seasonal ( 1pc. )

Seasonal

Seasonal

A deposit of 50% of the total price is required to secure your date and will be charged to either a credit card, or a check.  Deposits are nonrefundable if there is a cancellation within 5 business days. The full balance is due upon ARRIVAL on the day of event. Final guest count is due one week prior to the event. . 

Hawaiian Style Pulled Pork, on Jasmine Rice, Grilled Pineapple and Spam Bacon, with sides of Chicken Potstickers, and salted Edamame.

Filipino Chicken Adobo Burrito, Stuffed w/Garlic Fried Rice, Lettuce, Tomato, Pickled Cucumber, Avocado Cream, Sweet Soy Glaze, on a 12 in. Flour Tortilla, with side of Nacho Cheese and Salsa.

Chicken Potstickers Steamed then Sautéed in Sesame oil. Paired with salted Edamame and Jasmine Rice.

Filipino Chicken Adobo, on Jasmine Rice, with side of Chicken Potstickers, & salted Edamame.

Choice of Pulled Pork, OR Filipino Chicken Adobo, on Jasmine Rice.

Choices of Filipino Chicken Adobo or Hawaiian Style Pork, w/ Lettuce, Tomato, Pickled Cucumber, Queso Fresco Cheese, Avocado Cream & Sweet Soy Glaze on Soft Corn Tortilla. (2pc. Or 3pc.)

Vegan or Vegetarian    

Fried Ground Chickpea w/ Herbs-Fritter, on a bed of Mixed Greens, Tomato, Carrots, Fresh and pickled Cucumber w/ Naan Bread, Hummus and Truck made Vinaigrette. (Vegan/Vegetarian, Gluten, Dairy, Nut, Egg Allergy FREE)

Melted Cheese on Corn Chips with a choice of Pulled Pork OR Chicken Adobo, with Fresh Salsa, Jalapenos, and Avocado Cream Sauce.  (Vegetarian option available)

Choice of Filipino Chicken Adobo

 Pork Carnitas

Carne Asada 

On soft Corn Tortillas.

1. Pico De Gallo

2. Jalapenos

3. Shredded Cheese

4. Lettuce

5. Guacamole

6. Sour Cream

7. Various Hot Sauces

8. Limes

Tempura Battered OR Sautéed Mahi Mahi on Soft Corn Tortilla.

Cheese Nachos with a choice of Pork Carnitas or Adobo Chicken, Avocado Cream.

Roasted Corn with Salt, Chili Powder, Butter, Cotija Cheese, Lime Juice, and crema Fresca. ($4.75) extra per person

A deposit of 50% of the total price is required to secure your date and will be charged to either a credit card, or a check.  Deposits are nonrefundable if there is a cancellation within 5 business days. The full balance is due upon ARRIVAL on the day of event. Final guest count is due one week prior to the event. .