**Price is per Person, plus Tax** Pick 3, $18.50 Pick 4, $19.50 Pick 5, $20.50 minimum number of guest 35 people. **Served in smaller portions, to encourage your guest to sample different menu selections.**2 hours Unlimited, ALL You CAN Eat. **Beverages (canned sodas & waters) included.**
Mixture of Panfried Chicken Potstickers, Shrimp Dumplings, Steamed Pork Bao Buns, with Salted Edamame and Sweet Soy Glaze. (Vegetable potstickers available upon Request)
Ravioli on a Tomato Nectar Broth simmered w/ Mushrooms, Onions, and Basil Oil, topped w/ Porcine- Mushroom Powder, & Fresh Basil w/ French Bread for dipping. *Vegetarian
Deboned Beef Ribs, w/ Lettuce, Tomato, Jalapeño, Pickled Cucumber, Aged Balsamic Reduction & "Bacon Jam" on Wheat Roll.
Choice of Filipino Chicken Adobo or Hawaiian Pulled Pork, w/ Lettuce, Tomato, Pickled Cucumber, Quezo Fresco Cheese,
Avocado Cream Sauce, and Sweet Soy Glaze on Soft Corn Tortillas.
Fried Chickpeas, on a bed of Mixed Greens, Pickled & Fresh Cucumbers, Carrots, Tomatoes, w/ Naan Bread and Hummus, Paired with Truck made Vinaigrette.(gluten, dairy, nut,& egg allergy FREE)* Vegan & Vegetarian Option
Tempura Battered Cod, with Cabbage, Salsa Fresco, Avocado Cream Sauce, and Lime, on Soft Corn Tortillas.
Buck Wheat Noodles mixed w/ Lettuce, Edamame, Pickled Cucumber, Carrots, Then Topped w/ Peking Duck and Paired w/ a Cucumber-Sushi Maki Roll. ( Hint of Spice) *Vegetarian option available
Corn Chips w/ a Choice of Pulled Pork or Adobo Chicken with Melted Cheese, Salsa Fresco, Lettuce, Jalapeños & Avocado Cream Sauce. *Vegetarian Option Available
Hawaiian Style Pork or Chicken Adobo, On Jasmine Rice, Topped with Quail Egg.
(Pick One Choice of meat), Simmered in Cajun Seasoning w/ Peppers, Onions, Celery, Diced Tomatoes and Pork Andoullie Sausage, on a bed of Jasmine Rice.
$11.95 per. Child (11yrs. old and Under)
Grilled Cheese w/ or w/o Ham
Macaroni and Cheese
Corn on the Cob
Price per person
Price per person
Seasonal ( 1pc. )
A deposit of 50% of the total price is required to secure your date and will be charged to either a credit card, or a check. Deposits are nonrefundable if there is a cancellation within 10 business days. The full balance is due upon ARRIVAL on the day of event. Final guest count is due one week prior to the event. .
All menu prices are subject to change & dependent upon availability of ingredients & current market prices.
Hawaiian Style Pulled Pork, on Jasmine Rice, topped w/ Egg (your way), Grilled Pineapple and Spam Bacon, with sides of Chicken Potstickers, and salted Edamame.
Mixture of Pan-fried Chicken Potstickers, Shrimp Dumplings, Steamed Pork Bao Buns and Edamame.
Filipino Chicken Adobo Burrito, Stuffed w/Garlic Fried Rice, Lettuce, Tomato, Pickled Cucumber, Avocado Cream, Sweet Soy Glaze, on a 12 in. Flour Tortilla, with side of Nacho Cheese and Salsa.
Gator Meat sautéed in butter & garlic then Simmered in Cajon spices with Pork Andouille Sausage, Tomatoes, Bell Peppers, Onions, and Celery on a bed of Jasmine Rice.
Filipino Chicken Adobo, on Jasmine Rice, w/ Egg (your way), and side of Chicken Potstickers, & salted Edamame.
Choice of Pulled Pork, OR Filipino Chicken Adobo, on Jasmine Rice and Egg (your way).
Tiger Shrimp sautéed in butter & garlic then Simmered in Cajon spices with Pork Andoulle Sausage, Tomatoes, Bell Peppers, Onions, and Celery on a bed of Jasmine Rice.
Choices of Filipino Chicken Adobo or Hawaiian Style Pork, w/ Lettuce, Tomato, Pickled Cucumber, Queso Fresco Cheese, Avocado Cream & Sweet Soy Glaze on Soft Corn Tortilla. (2pc. Or 3pc.)
Vegan or Vegetarian
Fried Chick Peas w/ Herbs, on a bed of Mixed Greens, Tomato, Carrots, Fresh and pickled Cucumber w/ Naan Bread, Hummus and Truck made Vinaigrette. (Vegan/Vegetarian, Gluten, Dairy, Nut, Egg Allergy FREE)
Melted Cheese on Corn Chips with a choice of Pulled Pork OR Chicken Adobo, with Fresh Salsa, Jalapenos, and Avocado Cream Sauce. (Vegetarian option available)